Fat Chad’s Brewing Menu
Good Food | Good Times
Starters
Low Country Dip
Shrimp and sausage in a cream cheese-based dip with tomatoes and Southern-style seasoning. Served with house made tortilla chips.
$11.00
Bavarian Pretzel Sticks
Served with beer cheese dip.
$9.00
Ahi Tuna
Seared ahi tuna with mango-habanero sauce, served on a bed of seaweed salad.
$11.00
Jumbo Breaded Onion Rings
$9.00
Pulled Pork Nachos
$12.00
Calamari
Lightly dusted and fried calamari served with marinara.
$10.00
Steamed Mussels
In white wine, garlic butter, and herbs.
$11.00
Fried Green Tomatoes
Served with spicy aioli.
$10.00
Sweet Chili Glazed Shrimp
Grilled shrimp glazed with Thai sweet chili sauce.
$10.00
Pulled Pork Mac ‘n’ Cheese
$9.00
Soups/Salads
Soups
French Onion
Soup du Jour
Cup $3.00
Bowl $5.00
Garden Salad
Tomatoes, cucumber, red onion, and hard-cooked egg on a bed of spring greens and romaine.
Add a Protein:
Steak Tips | $6.00
Chicken | $5.00
Grilled Shrimp | $5.00
Grilled Portobello | $4.00
Ahi Tuna Salad
Seared blackened tuna atop tomatoes, cucumber, and onion on a bed of spring greens and romaine finished with Asian Sesame dressing.
$17.00
DRESSINGS: Ranch, Blue Cheese, Italian, Asian Sesame, Balsamic, Honey Mustard
Chef’s Picks
Ahi Tuna Salad
$ 17.00
Seared blackened tuna atop tomatoes, cucumber, and onion on a bed of spring greens and romaine finished with Asian Sesame dressing.
Shrimp Diablo
$ 18.00
Cavatappi pasta in a spicy sauce with roasted tomatoes and peppers.
French Dip
$ 14.00
Roast Beef piled on a hoagie roll with swiss cheese, served with horseradish sauce and au jus.
Main Entrées
Oil Derrick Sirloin
$19.00
Railroad Flat Iron
$19.00
The Mayor Bistro Filet
10 oz. bistro filet
$26.00
TPD Ribeye
$28.00
T-Bone Steak
$28.00
St. Louis Ribs
Full Rack | $28.00 Half Rack | $19.00
$varies
Fresh Haddock Dinner
Your choice of fried, baked, or blackened. Served with fresh cut fries and coleslaw.
$18.00
Above entrees are served with two sides.
Substitute a Loaded Baked Potato +$2. Add sauteed onions $1, mushrooms $1, or both $1.50
Garden Pasta
Tomato, onion, mushrooms, and roasted red peppers tossed with linguini in a white wine pesto sauce.
Add a Protein:
Steak Tips | $6.00, Grilled Shrimp | $5.00, Chicken | $5.00, Grilled Portobello | $4.00
$14.00
Asiago Chicken
Asiago-encrusted chicken breast over a bed of linguini pasta in a parmesan cream sauce.
$18.00
Shrimp Diablo
Cavatappi pasta in a spicy sauce with roasted tomatoes and peppers.
$17.00
Roast Beef Stronanoff
$18.00
All above pasta entrees are served with bread and a side salad.
Pasta Entrées
Asiago Chicken
Asiago-encrusted chicken breast over a bed of linguini pasta in a parmesan cream sauce.
$18.00
Lobster Ravioli
Served with a lemon cream sauce and wild rice.
$24.00
Grilled or Crispy Chicken Parmesan
Served over cavatappi pasta.
$18.00
Steak and Mushroom Pasta
Cavatappi pasta in a black pepper cream sauce.
$18.00
T-Bone Steak
$28.00
St. Louis Ribs
Full Rack | $28.00 Half Rack | $19.00
$varies
Fresh Haddock Dinner
Your choice of fried, baked, or blackened. Served with fresh cut fries and coleslaw.
$18.00
Above entrees are served with two sides.
Substitute a Loaded Baked Potato +$2. Add sauteed onions $1, mushrooms $1, or both $1.50
Shrimp and Scallop Alfredo
Cavatappi pasta with house made Alfredo.
$18.00
Spaghetti and Bison Meatballs
$18.00
All pasta entrées are served with a side salad.
Sandwiches
French Dip
Roast beef piled on a hoagie roll with Swiss cheese, served with horseradish sauce and au jus.
$16.00
Rocketeer Burger
Lettuce, tomato, jalapeños, pepper jack cheese, and 7-pepper seasoning on a brioche bun.
$16.00
Rodeo Burger
Lettuce, tomato, onion, provolone, onion rings, Fat Chad’s BBQ sauce.
$16.00
Fat Chad’s Burger
Three styles of cheese, bacon, onion rings, Fat Chad’s sauce
$14.00
Classic Cheeseburger
Lettuce, tomato, onion, and American cheese on a brioche bun.
$14.00
Bacon Cheeseburger
Crispy bacon, lettuce, tomato, onion, and American cheese on a brioche bun.
$16.00
Pulled Pork Sandwich
made with Fat Chad’s BBQ sauce
$14.00
Crispy Chicken Sandwich
with lettuce tomato, and onion
$14.00
Buffalo Crispy Chicken Sandwich
with pepperjack cheese and coleslaw
$15.00
Grilled Chicken Sandwich
with lettuce, tomato, onion, and red pepper aioli
$14.00
Chicken, Steak, or BLT Wrap
Lettuce, tomato, provolone, and red pepper aioli.
$14.00
Fish Hoagie
Fresh haddock served with lettuce and tomato. Served on a hoagie with tartar sauce on the side.
$16.00
Portobello Sandwich
Provolone cheese, lettuce, tomato, roasted red peppers atop a marinated grilled portobello with pesto aioli.
$14.00
Sirloin Steak Hoagie
Served with sauteed mushrooms, onions and cheese
$17.00
All sandwiches are served with Fresh Cut Fries.
Kids Menu/Sides
Kids Menu — served with choice of side
Mini Pizza
Grilled Cheese
Mac ‘n’ Cheese
Spaghetti, Pasta with Butter
Chicken Tenders
$7.00
Sides
Side Salad, Coleslaw, Rice, Fresh Cut Fries, Baked Potato, Mashed Potatoes, Sweet Potato Waffle Fries, Jumbo Breaded Onion Rings, Mac ‘n’ Cheese, Cottage Cheese, Vegetable of the Day
$3.00
Wings and Pizza
Wings
Twelve for $15.00 | Six for $8.00
Hot, Medium, Fat Chad’s, Butter & Garlic, Spicy Ranch, Cajun, Lemon Pepper, Dry Ranch, 7 Pepper, BBQ, Hot Horseradish, Red Blue Cheese, Sweet Chili, House, Applewood, Zesty
All orders include celery and carrots
2 oz. Ranch 75 cents | 4 oz. Ranch $1.50
$varies
Pizza
Pepperoni Pizza | $12.00
Cheese Pizza | $10.00
Pizza Special | $16.00
Veggie Pizza | $13.00
Deluxe Pizza | $15.00
Pepperoni and Mushroom Pizza | $13.00
Build Your Own Pizza | $15.00
$varies
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