Fat Chad’s Brewing Menu
Good Food | Good Times
Starters

Low Country Dip
Shrimp and sausage in a cream cheese-based dip with tomatoes and Southern-style seasoning. Served with grilled naan or tortilla chips.
$11.00

Bavarian Pretzel Sticks
Served with beer cheese dip.
$9.00

Ahi Tuna
Seared ahi tuna with mango-habanero sauce, served on a bed of seaweed salad.
$11.00

Zucchini Planks
crispy battered zucchini served with our house dipping sauce.
$8.00

Calamari
Lightly dusted and fried calamari served with marinara.
$10.00

Steamed Mussels
In white wine, garlic butter, and herbs.
$11.00

Fried Green Tomatoes
Served with spicy aioli.
$10.00

Sweet Chili Glazed Shrimp
Grilled shrimp glazed with Thai sweet chili sauce.
$9.00

Breaded Cheese Curds
with your choice of dipping sauce
$10.00
Soups/Salads

Soups
French Onion
Soup du Jour
Cup $3.00
Bowl $5.00

Garden Salad
Tomatoes, cucumber, red onion, and hard-cooked egg on a bed of spring greens and romaine.
Add a Protein:
Steak Tips | $6.00
Chicken | $5.00
Grilled Shrimp | $5.00
Grilled Portobello | $4.00
$8.00

Ahi Tuna Salad
Seared blackened tuna atop tomatoes, cucumber, and onion on a bed of spring greens and romaine finished with Asian Sesame dressing.
$15.00
DRESSINGS: Ranch, Blue Cheese, Italian, Asian Sesame, Balsamic, Honey Mustard
Chef’s Picks

Ahi Tuna Salad
$ 15.00
Seared blackened tuna atop tomatoes, cucumber, and onion on a bed of spring greens and romaine finished with Asian Sesame dressing.

Shrimp Diablo
$ 17.00
Cavatappi pasta in a spicy sauce with roasted tomatoes and peppers.

French Dip
$ 14.00
Roast Beef piled on a hoagie roll with swiss cheese, served with horseradish sauce and au jus.
Main Dishes

Oil Derrick Sirloin
$18.00

Railroad Flat Iron
$19.00

The Mayor Bistro Filet
10 oz. bistro filet
$25.00

TPD Ribeye
$28.00

Louis Lipps Strip Steak
$24.00

Fat Chad’s Pork Steak
$17.00

Haddock Dinner
Your choice of fried, baked, or blackened. Served with fresh cut fries and coleslaw.
$17.00
Above entrees are served with your choice of potato and vegetable.
Substitute a Loaded Baked Potato +$2. Add sauteed onions $1, mushrooms $1, or both $1.5

Garden Pasta
Tomato, onion, mushrooms, and roasted red peppers tossed with linguini in a white wine pesto sauce.
Add a Protein:
Steak Tips | $6.00, Grilled Shrimp | $5.00, Chicken | $5.00, Grilled Portobello | $4.00
$14.00

Asiago Chicken
Asiago-encrusted chicken breast over a bed of linguini pasta in a parmesan cream sauce.
$18.00

Shrimp Diablo
Cavatappi pasta in a spicy sauce with roasted tomatoes and peppers.
$17.00

Country Fried Steak
$19.00
All above pasta entrees are served with bread and a side salad.
Sandwiches

French Dip
Roast beef piled on a hoagie roll with Swiss cheese, served with horseradish sauce and au jus.
$14.00

Rocketeer Burger
Jalapenos, pepper jack cheese, and 7-pepper seasoning on a brioche bun.
$14.00

Big Belly Bacon BC Burger
Bacon, blue cheese crumbles on sourdough bread.
$15.00

Classic Cheeseburger
Lettuce, tomato, onion, and American cheese on a brioche bun. add bacon for $2
$12.00

Chicken, Steak, or Portabella Wrap
Lettuce, tomato, provolone, and red pepper aioli. Also Available on a Gluten-free wrap
$13.00

Fish Sandwich
Lettuce and tomato on a hoagie with a side of tartar sauce.
$14.00

Portabella Sandwich
Lettuce, tomato, roasted red peppers atop a marinated grilled portabella with pesto aioli.
$12.00
All sandwiches are served with Fresh Cut Fries.
Kids Menu/Sides

Kids Menu — served with choice of side
Mini Pizza
Grilled Cheese
Pasta with Butter or Marinara
Chicken Tenders
$6.00

Sides
Steak-cut Fries,Coleslaw, Baked Potato, Vegetable of the Day
Rice, Mashed Potato, Side Salad
$2.00
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